::  ABOUT US  ::

Established in 1971, the House of Genji provides delicious japanies Tappan (meaning cooked on iron) dining with flair
in the heart of the Silicon Valley.

You'll begin with salad, lightly dipped in a special house dressing that is freshly made daily; and soup, sipped japanese style. Then the chef grills onions and zucchini with salt, pepper, butter and sake, juggling grills condiments and flashing knives all the while. Guests select a meal from prawns, slamon, scallop, lobster, chicken and three types of beef. After you choose-the combination of filet mignon and prawns is particularly popular- the chef's knife flies, redusing meat and fish to delectable bite-size pieces. This is when the chef, with a celebrated flip of his spatula, tosses your meal onto your plate in an artful climax. Then scrumptious cuisine grilled to complete the main course. The scrumptious cuisine and superb culinary stunts are both memorable and mesmerizing.